main masak-masak : Shortbread

Ingredients:

1. 2 cups butter
2. 1 cup packed brown sugar
3. 4 cups all-purpose flour
4. ½ cups ground almond

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar. Add ground almond and 3 to 3 3/4 cups flour. Mix well.
Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness.

Cut into 3x1 inch strips or cut into shapes with cookie cutter. Prick with fork and place on ungreased baking sheets.

Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

lil kitchen helper

Ini adalah projek for raya 2007. found the recipe in allrecipes.com. despite the sempoi ingredients, it actually taste good! the original recipe minus item no 4, the outcome tasted like butter cookies. Chenta suggested we add ground almond to give a nutty flavour and wallaaaa!
i wanted to frost them (the hearts) with white n dark choc but my cooking choc played lumpy on me. menci sgt! next time try lagik....

my lil helper kepenatan!