- 2 cups butter
- 1 cup packed brown sugar
- 4 cups all-purpose flour
- ½ cups ground almond
Preheat oven to 325 degrees F (165 degrees C).
Cream butter and brown sugar. Add ground almond and 3 to 3 3/4 cups flour. Mix well.
Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness.
i wanted to frost them (the hearts) with white n dark choc but my cooking choc played lumpy on me. menci sgt! next time try lagik....