main masak-masak - Carrot Cake Kak Ija

Carrot Cake

you need :

• 4 eggs ~ separate the whites and the yolks
• 1 1/2 cups corn oil or vegetable oil
• 150 g castor sugar 150 g brown sugar
• 1 1/2 cup carrot ~ shredded
• 100 g walnut ~ chopped (a must to give the cake a better taste)

to be sifted :

• 250 g flour
• 1 teaspoon cinnamon powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt

direction:

• Beat the egg yolks. Then add in oil, castor sugar, brown sugar and shredded carrots. Mix well.
• Add in the walnuts.
• Add in the sifted ingredients. Mix well.
• Beat the egg whites till stiff.
• Fold in the egg whites into the cake mixture.
• Pour into prepared pan or cupcake paper cup
• Bake in a pre-heated oven at 180 Celsius for 45 minutes.

frosting

• 120 g butter
• 250 g cream cheese
• 120 g icing sugar

Beat the above ingredients till light and fluffy. Spread on top of the cooled cake.Just add a few drops of desired food colouring and you can be creative with the frosting!

enjoy!